In mixer bowl, combine sugar, whole wheat flour, all-purpose flour, brown sugar, egg replacer, baking powder, baking soda, cinnamon, salt, nutmeg and cloves. Using paddle attachment, mix on low speed until well blended.
Add zucchini, applesauce, oil, water and vanilla.
Mix on low speed 30 seconds. Stop mixer. Scrape bowl and paddle. Beat on medium speed until well blended, 2 to 3 minutes.
Stir in raisins and walnuts.
Into full sheet pan coated with cooking spray, spread batter.
Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.