Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Grandma’s Nut Cake
Raisins, pecans and a blend of spices make this cake a special treat for dessert or tea-time.
Sweet Potato Cake
A lightly spiced cake made with mashed sweet potatoes, light cream cheese and chopped nuts.
Chocolate Zucchini & Carrot Muffin
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.
Chocolate Chip Blondie
Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.
Pumpkin Chocolate Brownies
Roasted Corn Chowder
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Zucchini Bread
Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!
Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
Vegan Cranberry Oatmeal Cookie
Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.