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Spinach Lentil Fritters

  • January 31, 2019

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

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Grandma’s Nut Cake

  • December 2, 2018

Raisins, pecans and a blend of spices make this cake a special treat for dessert or tea-time.

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Sweet Potato Cake

  • November 5, 2018

A lightly spiced cake made with mashed sweet potatoes, light cream cheese and chopped nuts.

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Chocolate Zucchini & Carrot Muffin

  • August 2, 2018

Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.

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Chocolate Chip Blondie

  • January 26, 2018

Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.

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Pumpkin Chocolate Brownies

  • October 13, 2017
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Roasted Corn Chowder

  • September 28, 2017

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce

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Zucchini Bread

  • July 15, 2017

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

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Quaker® Best Banana Bread

  • January 16, 2017

This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.

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Vegan Cranberry Oatmeal Cookie

  • November 20, 2015

Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.

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