Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Raisins, pecans and a blend of spices make this cake a special treat for dessert or tea-time.
A lightly spiced cake made with mashed sweet potatoes, light cream cheese and chopped nuts.
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.
Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.