Whole wheat pancakes with fresh banana.
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Fancy a fruity green tea smoothie to start the day? This recipe has Lipton® Mandarin Orange Green Tea at its heart and only takes minutes to make!
Simple and easy to make. Just combine Lipton® Black Iced Tea with fresh strawberries and basil for added flavor. Sure to be a hero recipe for the summer!
Green tea mixed with seltzer, chopped lemongrass, fresh mint and ginger.
This recipe from Aramark Chef Isaiah Simon features bok choy, shiitake mushrooms and other vegetables with ramen in a miso-ginger-sesame broth. It gets topped with chicken and Thai red curry cream.
This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano.