A refreshing blend of pureed cranberries and sweetened citrus water. Serve over ice or shake with ice in a cocktail shaker and strain for a festive mocktail.
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Refreshing blend of pureed peaches and sweetened citrus water
Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Mini-peppers replace tortilla chips as the base for this vegetarian appetizer. Drizzle them with a little Avocado Crema (recipe below).
Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Invigorating mocktail made with cranberry, orange and lemon juices and honey.
Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.