Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Thai Turkey Meatloaf
Mixed with Jasmine rice and onions and flavored with ginger, sesame, and garlic, this unique turkey meatloaf gets topped with a sweet and spicy Sriracha glaze.
3 Pea Pesto Pasta Salad
Green peas, snap peas, and chickpeas get tossed with cooked pasta and pesto for a vibrant, hearty main dish.
Cauliflower Parmesan
A cheesy, crunchy cauliflower quinoa cake topped with pomodoro sauce.
PB&Q Energy Bites
A tasty, protein-packed snack with oats, quinoa, dried fruit, and peanut butter.
Chimichurri Potato Salad
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
Kale-Pineapple Smoothie
A tasty, colorful, nutrient-packed green smoothie made with kale, pineapple, banana, and apple.
Carrot Ginger Smoothie
A refreshing blend of carrot, ginger, pineapple, orange and dates.
Blueberry Banana Smoothie
Packed with vitamins, minerals, antioxidants, and carbohydrates, this super-easy smoothie is a great pre-workout snack or breakfast on-the-go.
Mediterranean Quinoa Salad
Quinoa, toasted chickpeas, cucumber, tomatoes, and Kalamata olives tossed in a lemon-tahini dressing and served with hummus and grilled pita.