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Grilled Curry Chicken

  • July 11, 2019

Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend

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Grandma’s Nut Cake

  • December 2, 2018

Raisins, pecans and a blend of spices make this cake a special treat for dessert or tea-time.

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Whole Wheat Pumpkin White Chocolate Chip Cookies

  • October 14, 2017
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Zucchini Bread

  • July 15, 2017

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Beet Ketchup

  • April 16, 2016

From our Twisted Beet menu – beets, cider vinegar and seasoning blended to a smooth ketchup

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Gingerbread Thimble Cake

  • December 14, 2015

Mini gingerbread cake topped with creamy pumpkin yogurt mousse

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Turkey Meatloaf with Tomato Ginger Chutney

  • October 22, 2015

Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!

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Turkey Meatloaf With Tomato Ginger Chutney

  • May 30, 2015

Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year.

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