Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Whole wheat pancakes with fresh banana.
Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.
This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
This hot and hearty breakfast pairs steel cut oats, tart Granny Smith apples, ground cinnamon, and sweet apple juice.
Creamy oats with pumpkin, brown sugar and cinnamon
A sweet and savory chutney to brighten up any meal.
Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!
Crave a slightly sweet and satisfying breakfast? Prep oats in the evening to help power your morning—no cooking required!
Instead of oatmeal, switch out that wholesome whole grain for another one—quinoa. This protein- and flavor-packed breakfast bowl is cinnamon-spiced, sweet, and vegan to boot.