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Blended Burger

  • April 20, 2019

A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!

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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Super Seed Carrot Apple Muffin

  • April 4, 2019

Looking for a crunchy, chewy, moist bite of deliciousness in your day? These healthy, hearty muffins are great for a grab-and-go breakfast or snack!

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Carrot Ginger Soup

  • March 18, 2019

Velvety smooth soup of carrot, onion, fresh ginger and cream

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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Spinach Lentil Fritters

  • January 31, 2019

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

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Minestrone Verde Soup

  • December 17, 2018

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

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Flax Seed Crunch

  • December 8, 2018

Homemade flax seed granola mixed with almonds, honey and oats

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Roasted Mojo Turkey Breast

  • December 8, 2018

Roasted mojo marinated turkey breast

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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