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portobello mozarella sandwich

Portobello Mozzarella Sandwich

  • January 27, 2020

A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.

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beans and greens ciabatta sandwich

Beans and Greens Ciabatta Sandwich

  • January 27, 2020

A unique and tasty vegetarian sandwich with white bean spread, roasted Brussels sprouts, garlicky kale and caramelized onions, and Boursin® cheese on toasted ciabatta.

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white bean spread

White Bean Spread

  • January 27, 2020

A smooth blend of cannellini beans, roasted garlic, lemon juice, and black pepper. Serve with fresh vegetables as a dip or as a spread on your favorite sandwich.

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sweet potato and black bean tacos

Spicy Sweet Potato and Black Bean Tacos

  • January 13, 2020

Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas

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Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

  • January 9, 2020

A hearty soup made with roasted chicken, corn tortilla strips, tomatoes, black beans, roasted corn, onion, garlic, spicy chipotle pepper, cumin, and fresh cilantro.

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spicy shrimp appetizers on cucumbers

Southwest Sauteed Shrimp

  • December 6, 2019

Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.

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baked stuffed mushroom

Spanakopita Mushrooms

  • December 6, 2019

These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.

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turkey, sweet potato and kale hash

Turkey, Sweet Potato and Kale Hash

  • November 28, 2019

Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.

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Moroccan chickpea soup

Moroccan Chickpea Soup

  • October 30, 2019

A hearty chickpea and vegetable soup flavored with toasted spices

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turkey kale soup

Turkey Kale Soup

  • October 30, 2019

Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth

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