Creamy chicken with potatoes, carrots, peas, celery, and onion topped with a freshly baked buttermilk biscuit
Broccoli Soup
A velvety puree of fresh broccoli, onions, and garlic simmered in vegetable broth.
Cranberry-Pecan Mixed Grains
A hearty mixture of brown rice and bulgur wheat simmered with cranberries and herbs and topped with toasted pecans.
Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
Balsamic Glazed Roasted Carrots
Roasted carrots simmered in a balsamic-onion reduction
Green Beans Gremolata
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Peanut Butter Chia Overnight Oats
A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!
Cilantro Pumpkin Seed Pesto
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
Grilled Spiced Sweet Potatoes
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Portobello Mushroom Banh Mi
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.