Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado
Salmon fillet dusted with five-spice powder and pan seared. Served on wasabi and sweet pea puree with pickled onions on top. Bold flavors coupled with elegant colors and heart conscious ingredients.
Freshly baked vegan muffin made of zucchini & carrots mixed with raisins, cocoa,
cinnamon & vanilla.
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.