Toasted and spiced pumpkin seeds.
Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles
Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint
Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend
Cucumber salad is a healthy and vibrant summer go-to! This is a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack or side for later.
A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Looking for a crunchy, chewy, moist bite of deliciousness in your day? These healthy, hearty muffins are great for a grab-and-go breakfast or snack!