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Banana Pumpkin Mousse

  • September 21, 2018

Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.

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Chef Alahya’s Vegan Mac & Cheese

  • March 18, 2018

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey

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Chocolate Chip Blondie

  • January 26, 2018

Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.

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Pumpkin Chocolate Brownies

  • October 13, 2017
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Zucchini Bread

  • July 15, 2017

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

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Quaker® Best Banana Bread

  • January 16, 2017

This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.

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Butternut Squash Bisque

  • November 17, 2015

Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger.

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Vegan Mac & Cheese

  • November 17, 2015

Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs. So delicious, your non-vegan friends won’t know the difference.

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