A mixture of warm strawberries, blueberries, and raspberries with a cinnamon-sugar biscuit topping.
Lemon Sage Cornbread Dressing
Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Cranberry-Apple-Raisin Compote
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
Black Bean Brownies
These chocolatey brownies get a boost of fiber and moisture from canned black beans. The recipe can even be made vegan with by replacing the eggs with applesauce.
Confetti Corn Salad
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
Cranberry Agua Fresca
A refreshing blend of pureed cranberries and sweetened citrus water. Serve over ice or shake with ice in a cocktail shaker and strain for a festive mocktail.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Peach Agua Fresca
Refreshing blend of pureed peaches and sweetened citrus water
Cucumber Lime Spritzer
A refreshing beverage with cucumber, lime, mint, and seltzer.
Tofu Pho
Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.