Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
These chocolatey brownies get a boost of fiber and moisture from canned black beans. The recipe can even be made vegan with by replacing the eggs with applesauce.
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
A refreshing blend of pureed cranberries and sweetened citrus water. Serve over ice or shake with ice in a cocktail shaker and strain for a festive mocktail.
A hearty chickpea and vegetable soup flavored with toasted spices
Refreshing blend of pureed peaches and sweetened citrus water
A refreshing beverage with cucumber, lime, mint, and seltzer.
Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.