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Mixed Berry Cobbler

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mixed berry cobbler

Mixed Berry Cobbler

  • February 27, 2021

A mixture of warm strawberries, blueberries, and raspberries with a cinnamon-sugar biscuit topping.

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cornbread dressing

Lemon Sage Cornbread Dressing

  • November 7, 2020

Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.

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cranberry apple sauce

Cranberry-Apple-Raisin Compote

  • November 6, 2020

Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.

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black bean brownies

Black Bean Brownies

  • August 11, 2020

These chocolatey brownies get a boost of fiber and moisture from canned black beans. The recipe can even be made vegan with by replacing the eggs with applesauce.

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confetti corn salad

Confetti Corn Salad

  • May 30, 2020

Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing

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Cranberry Agua Fresca Mocktail

Cranberry Agua Fresca

  • December 20, 2019

A refreshing blend of pureed cranberries and sweetened citrus water. Serve over ice or shake with ice in a cocktail shaker and strain for a festive mocktail.

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Moroccan chickpea soup

Moroccan Chickpea Soup

  • October 30, 2019

A hearty chickpea and vegetable soup flavored with toasted spices

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peach agua fresca

Peach Agua Fresca

  • June 2, 2019

Refreshing blend of pureed peaches and sweetened citrus water

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Cucumber Lime Spritzer

  • June 2, 2019

A refreshing beverage with cucumber, lime, mint, and seltzer.

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Tofu Pho

  • October 1, 2018

Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.

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