Hearty Macaroni Bake
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Print Recipe
Print Recipe |
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
| Servings |
| 8 |
| Servings |
| 8 |
Ingredients
- Topping
- 2 Tbsp plain dry bread crumbs
- 1 Tbsp grated Parmesan cheese
- 1/4 tsp paprika
- Casserole
- 1/2 lb ground turkey 90/10
- 3/4 cup yellow onion trimmed, diced
- 3/4 cup celery trimmed, diced
- 3/4 cup carrots trimmed, diced
- 1 1/2 Tbsp garlic cloves peeled, minced
- 1/4 cup canned tomato paste
- 1 qt chicken broth 4 cups
- 2 cups canned diced tomatoes
- 6 oz dry elbow macaroni
- 1 1/4 tsp fresh basil leaves thinly sliced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup frozen green peas thawed
- 1/4 cup grated Parmesan cheese
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350 F.
- In stockpot over medium-high heat, cook turkey until no longer pink. Add onion, celery, carrot and garlic. Sauté until onion is tender-crisp, 2 to 3 minutes. Stir in tomato paste. Sauté 2 minutes.
- Add broth, diced tomato, pasta, basil, salt and pepper. Toss to mix. Bring to a boil. Reduce heat. Simmer until pasta is tender and sauce is thickened, 15 to 18 minutes.
- Add peas and cheese. Toss to mix.
- In a glass casserole dish, pour in pasta mixture and sprinkle with bread crumbs, parmesan and paprika. Bake until internal temperature reaches 165 F and topping is browned, 10 to 12 minutes.
Nutrition Facts
| Calories | 230kcal |
| Total FatSaturated FatTrans Fat | 6g2g0g |
| Cholesterol | 20mg |
| Sodium | 470mg |
| Total CarbDietary FiberSugars | 30g4g6g |
| Protein | 14g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.