Mediterranean-style sauteed vegetables over orzo topped with delicious cucumber-caper relish
Lemon Garlic Shrimp Linguine
Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Jackfruit Chili
Shredded jackfruit in a hearty stew of kidney beans, tomatoes, onions, peppers, garlic, and warm spices
Italian Spinach, White Beans, and Orzo
Tender orzo pasta with fresh spinach, white beans, and a sun-dried tomato mixture topped with fresh basil
Chicken and Pinto Bean Chili
Chicken, pinto beans, chipotle chiles, bell pepper, onion, and garlic in a spicy tomato broth.
Chicken Andouille Jambalaya
A classic Creole/Cajun dish of chicken thighs and Andouille sausage simmered with vegetables, rice, herbs, and spices
Harira Moroccan Stew
A hearty, flavorful Moroccan stew made with ground beef and turkey, tomatoes, lentils, chickpeas, pasta, cinnamon, and cumin.
Thai Turkey Meatloaf
Mixed with Jasmine rice and onions and flavored with ginger, sesame, and garlic, this unique turkey meatloaf gets topped with a sweet and spicy Sriracha glaze.
Cauliflower Sweet Potato Salad with Ginger Turmeric Vinaigrette
Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
Zesty Spinach Pasta Toss
A light, easy, one-pot pasta dish featuring chopped tomatoes and fresh spinach.