A sweet and savory twist on traditional meatballs, perfect as appetizers or a protein-packed side for your favorite dinner.
Chicken and Penne Cacciatore
Hearty whole grain pasta tossed in a savory tomato sauce with chicken, mushrooms, and bell peppers.
Breakfast Quesadilla
Start your day off right! Fluffy scrambled eggs, sauteed eggs and peppers, cheese, and salsa are folder into tortillas and baked to golden, crispy perfection in the oven.
Shrimp and Avocado Toast
Crisp wheatberry toast topped with creamy avocado, zesty lemon pepper shrimp, and a spicy pepper sauce.
Curry Chickpea Burger
A flavorful vegetarian burger packed with protein-rich chickpeas, quinoa, herbs, and aromatic spices. Serve each patty with tzatziki, lettuce, and tomato slices on wholegrain buns.
Chicken and Mushroom Rice Bowl (Takikomi Gohan)
Ginger- and garlic-marinated chicken is cooked with mushrooms, carrots, bamboo shoots, and rice in a flavorful broth of soy sauce and mirin, topped with nori strips and scallions.
Kale Quinoa Lentil Stew
Flavored with ginger, cumin, turmeric, and garlic, this hearty kale lentil quinoa stew is packed with nutrient-rich greens, lentils, and quinoa for a comforting, healthy meal perfect for colder days.
Aloo Gobi
A traditional Indian curry made with cauliflower, toasted cumin seeds, potatoes, onions, and tomatoes.
Crispy Pollock with Bruschetta
Crispy panko-crusted baked pollock with a fresh tomato basil bruschetta topping
Asian Chicken Lettuce Wraps
Garlic-ginger infused chicken and rice served in a crisp lettuce wrap