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portobello mozarella sandwich

Portobello Mozzarella Sandwich

  • January 27, 2020

A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.

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Meatballs with spinach and zoodles

Spinach Meatball Zoodle Plate

  • August 9, 2019

Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles

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Tofu Pho

  • October 1, 2018

Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.

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Lemon-Basil Barley Salad

  • September 21, 2018

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.

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Hearty Macaroni Bake

  • September 21, 2018

Hearty macaroni, turkey, tomato, vegetable and herb casserole.

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Ryder’s Salad

  • July 14, 2018

Arugula with a cranberry, orange, apricot, and crispy chickpea couscous

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Mango Honey Basil Sparkler

  • May 18, 2018

A refreshing drink made of mango, pineapple, honey, basil, lime juice and seltzer.

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Sheet Pan Breakfast with Avocados

  • July 22, 2016

This is a delicious, plant-forward breakfast with bold flavors and nutrients – and only requires one pan for preparation and cooking.

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