Easy, delicious, 10-minute vegan taco “meat” made with walnuts, tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!
Summer Vegetable Couscous Plate
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Hearty Macaroni Bake
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Baked Cauliflower Bites
Battered and baked cauliflower florets
Chef Alahya’s Vegan Mac & Cheese
Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey
Mango Jicama Chili Lime Snack
Chilled fresh mango, cucumber and jicama with smoky chili lemon spice mix and lime
Spicy Lime Marinade
Chicken & Chickpea Shawarma
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
Vegan Mac & Cheese
Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs. So delicious, your non-vegan friends won’t know the difference.