Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Southwest black bean cake on mixed greens with cilantro-lime crema
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping