Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles
Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Chicken, carrot, red pepper and onion mixed with sweet and spicy Thai vinaigrette in lettuce wraps
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Southwest black bean cake on mixed greens with cilantro-lime crema