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cranberry apple couscous salad

Cranberry-Apple Couscous Salad

  • October 11, 2019

Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion

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harvest avocado toast

Harvest Avocado Toast

  • September 24, 2019

Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds

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Meatballs with spinach and zoodles

Spinach Meatball Zoodle Plate

  • August 9, 2019

Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles

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Grilled Parmesan Polenta Plate

  • July 18, 2019

Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint

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Blended Burger

  • April 20, 2019

A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!

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Chimichurri Salmon Burger

  • April 20, 2019

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

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Carrot Ginger Soup

  • March 18, 2019

Velvety smooth soup of carrot, onion, fresh ginger and cream

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Crabbyless Crab Cake Sandwich

  • March 18, 2019

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Black Bean Stuffed Peppers

  • January 31, 2019

Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce

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