Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Simple to make, easy to share, and most importantly, delicious to eat.
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.
Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
It’s a salad that looks like guacamole that you eat with chips! Also known as a green goddess salad, it is the ultimate chip dip or healthy side dish.
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.