This comfort dish is versatile, easy and delicious! A flavorful broth with chicken, vegetables, noodles, and don’t forget the egg!
Ginger soy marinated salmon served with edamame brown rice, kale, cucumber, cabbage, avocado, served with carrot miso dressing and topped with scallions and toasted sesame seeds.
Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.
Looking for a crunchy, chewy, moist bite of deliciousness in your day? These healthy, hearty muffins are great for a grab-and-go breakfast or snack!
Velvety smooth soup of carrot, onion, fresh ginger and cream
Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.
Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.