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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Black Bean Stuffed Peppers

  • January 31, 2019

Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce

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Minestrone Verde Soup

  • December 17, 2018

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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Hearty Macaroni Bake

  • September 21, 2018

Hearty macaroni, turkey, tomato, vegetable and herb casserole.

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Chicken Tagine

  • December 18, 2017

Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth

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Vegetable Soup with Brown Rice

  • November 4, 2017

Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.

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Roasted Corn Chowder

  • September 28, 2017

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce

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Apple Pecan Salad

  • March 30, 2017

Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette

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