Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce
Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette