Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Roasted Squash with Frizzled Onions
Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.
Sautéed Swiss Chard
Swiss chard sautéed with red onion, garlic and seasoning.
Garden Vegetable Pasta Skillet
This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano.
Chocolate Chip Blondie
Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.
Veggie Nachos
Tortilla chips topped with vegan crumbles, chili beans, tomatoes and cheese.
Vanilla Chia Pudding
Rich in omega-3 fatty acids, antioxidants and fiber, chia seeds thicken and add texture to this super-easy treat. Top it with your favorite berries or other fresh fruit, chopped nuts, shaved unsweetened coconut or the topping of your choice!
Beet Hummus
Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.
Butternut and Black Bean Chili with Quinoa
A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.
Moroccan Vegetable Stew
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.