Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Mini-peppers replace tortilla chips as the base for this vegetarian appetizer. Drizzle them with a little Avocado Crema (recipe below).
It’s a salad that looks like guacamole that you eat with chips! Also known as a green goddess salad, it is the ultimate chip dip or healthy side dish.
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.
Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing