Veggie Nachos
|
Print Recipe
Print Recipe |
Tortilla chips topped with vegan crumbles, chili beans, tomatoes and cheese.
| Servings |
| 8 |
| Servings |
| 8 |
Ingredients
- 1/2 bag tortilla chips unsalted (about 8 oz)
- 1/2 can chili beans low sodium (about 7.5 oz)
- 1 bag Morningstar Farms® sausage-style crumbles (13.5 oz)
- 1 pkg shredded mozzarella cheese reduced sodium (8 oz)
- 1 ea fresh tomato diced
Servings: 
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- Spread tortilla chips out evenly on large serving plate.
- Combine sausage-style crumbles and chili beans in a pot and cover with a lid. Heat over medium-high heat until it simmers and heat for 4 minutes. Reduce heat to medium and simmer for an additional 4 minutes, stirring occasionally.
- Ladle crumbles and bean mixture over tortilla chips. Top with shredded cheese and diced tomatoes. Share and enjoy!
Recipe Notes
Recipe courtesy of our partners at Kellogg's.
Nutrition Facts
| Calories | 300kcal |
| Total FatSaturated FatTrans Fat | 9g3.5g0g |
| Cholesterol | 15mg |
| Sodium | 410mg |
| Total CarbDietary FiberSugars | 33g2g2g |
| Protein | 22g |
|
Recipe Notes Recipe courtesy of our partners at Kellogg's. |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.