Chicken & Chickpea Shawarma
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Print Recipe
Print Recipe |
From our Twisted Beet menu - a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 10 ounces chicken boneless, skinless thighs
- 4 tsp olive or vegetable oil
- 1 can garbanzo beans (chickpeas) low sodium, rinsed and drained
- 1/2 tsp lemon juice
- 2 each green onion trimmed, sliced 1/4"
- Shawarma Spice
- 1/2 tsp kosher salt
- 2 Tbsp ground coriander
- 1 tsp gound cumin
- 2 tsp paprika smoked
- 1/4 tsp ground black pepper
- 1 tsp ground cinnamon
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 350 degrees
- Combine chicken, 1-2 Tbsp Shawarma Spice, first amount of oil. Toss to mix.
- On a sheet pan coated with cooking spray, place chicken in a single layer. Bake until internal temperature reaches 165 degrees F and juices run clear, 10-12 minutes.
- Remove from pan. Dice chicken 1/2"
- In sauté pan, over medium-high heat, heat second amount of oil. Add beans. Sauté until golden brown, 5-8 minutes.
- Add chicken, 1-2 Tbsp Shawarma Spice, lemon juice, and green onion. Toss to mix and serve.
Nutrition Facts
| Calories | 180kcal |
| Total FatSaturated Fat | 11g2.5g |
| Cholesterol | 0mg |
| Sodium | 700mg |
| Total CarbDietary FiberSugars | 8g2g1g |
| Protein | 13g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.