This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.
Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.
Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.
Crunchy chickpeas, savory roasted cauliflower, hummus, feta and other flavors combine in this satisfying vegetarian sandwich. Make extra crispy chickpeas for a great snack anytime!
Baked cod, shredded cabbage, pico de gallo and queso fresco in a flour tortilla
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
Grilled cod seasoned with a lime chili seasoning
Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.