Baked cod, shredded cabbage, pico de gallo and queso fresco in a flour tortilla
Garlic Shrimp & Zoodle Bowl
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
Grilled Lime Chili Cod
Grilled cod seasoned with a lime chili seasoning
Wheat Berry Salad with Roasted Carrots
Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.
Avocado Smash Bowl
Chicken & Chickpea Shawarma
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
Eggplant Meatball Marinara
From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa
Black Bean & Kale Taco
A vegan taco with seasoned black beans and fresh kale, topped with avocado and pico de gallo.
Jalapeño Pea Mash
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
Asparagus Mushroom Risotto
Creamy Arborio rice with asparagus, mushrooms and peas.