Baked cod, shredded cabbage, pico de gallo and queso fresco in a flour tortilla
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
Grilled cod seasoned with a lime chili seasoning
Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.
From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.
From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa
A vegan taco with seasoned black beans and fresh kale, topped with avocado and pico de gallo.
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
Creamy Arborio rice with asparagus, mushrooms and peas.