Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.
Whole-grain pasta tossed with fresh tomatoes, red onions, garlic, and basil.
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
A flavorful, hearty vegetarian sandwich with white bean spread, Kalamata olives, feta, cucumber, tomatoes, pickled onions, and tzatziki sauce.
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
Chickpeas, onion, pepper, eggplant, and mushroom in spicy ginger-curry tomato sauce served over rice
A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.