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Japanese Fried Rice

  • April 11, 2019

Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.

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Avocado Chickpea Salad

  • February 5, 2018
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Quinoa Crunch Salad Bowl

  • January 16, 2017

Greens mix tossed with chipotle vinaigrette and topped with quinoa tabbouleh, tomato cucumber salad, Kalamata olives, edamame avocado hummus, and smoked pepitas.

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Vietnamese Avocado Zoodle Salad Bowl

  • August 5, 2016

Avocado and zucchini noodles (zoodles) are the stars in this new take on a traditional Vietnamese noodle salad bowl. Every member of your family will be asking for more when this is served up.

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Chicken & Chickpea Shawarma

  • April 16, 2016

From our Twisted Beet menu – a flavorful mix of chicken and chickpeas sautéed with a Shawarma Spice.

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Cauliflower Tabbouleh

  • March 6, 2016

Minced cauliflower replaces bulgur in this traditional Middle Eastern salad with fresh tomato, parsley, scallions and lemon.

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Mexican Street Corn Salad

  • March 6, 2016

A twist on a classic Mexican street treat, roasted corn, radishes and cheese get mixed with greens and topped with avocado and crunchy tortilla straws. It gets drizzled with a Chipotle Vinaigrette.

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Barley & Vegetable Ragout

  • February 1, 2016

Barley, carrots, and mushrooms stewed in a vegetable sauce.

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Spicy Pear Plum Sauce

  • November 20, 2015

Quick and easy sauce made from fresh pears, plum sauce, green onion and Sriracha hot sauce.

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Fall Vegetable Salad

  • November 17, 2015

Roasted butternut squash, quinoa, farro, diced apple, fennel, toasted pumpkin seeds and kale spring mix with ginger turmeric vinaigrette.

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