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Summer Vegetable Couscous Plate

  • January 31, 2019

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

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Spinach Lentil Fritters

  • January 31, 2019

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

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Greek Style Baked Cod with Orzo

  • January 27, 2019

Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.

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Chicken & Cauliflower Salad Wrap

  • December 7, 2018

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

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Cranberry Citrus Crush

  • November 30, 2018

Invigorating mocktail made with cranberry, orange and lemon juices and honey.

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Ryder’s Salad

  • July 14, 2018

Arugula with a cranberry, orange, apricot, and crispy chickpea couscous

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Roasted Asparagus and Mushroom Polenta Bowl

  • February 15, 2018
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Baked Lemon Mediterranean Pasta Salad

  • February 5, 2018
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Artichoke Potato Salad

  • August 8, 2017

A creamy, bright potato salad made with fresh herbs and artichoke hearts.

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Chicken Satay Skewers

  • June 23, 2017
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