Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Spinach Lentil Fritters
Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Greek Style Baked Cod with Orzo
Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Chicken & Cauliflower Salad Wrap
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Cranberry Citrus Crush
Invigorating mocktail made with cranberry, orange and lemon juices and honey.
Ryder’s Salad
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Roasted Asparagus and Mushroom Polenta Bowl
Baked Lemon Mediterranean Pasta Salad
Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
