Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Roasted Asparagus and Mushroom Polenta Bowl
Baked Lemon Mediterranean Pasta Salad
Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
Chicken Satay Skewers
Zhug Sauce
Traditional Middle Eastern hot sauce
Carrot Sesame Hummus
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
Baba Ghanoush
A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices
Asparagus & Goat Cheese Panini
Grilled asparagus, red pepper and goat cheese on focaccia with garlic aioli
Quinoa Crunch Salad Bowl
Greens mix tossed with chipotle vinaigrette and topped with quinoa tabbouleh, tomato cucumber salad, Kalamata olives, edamame avocado hummus, and smoked pepitas.