A creamy, bright potato salad made with fresh herbs and artichoke hearts.
Traditional Middle Eastern hot sauce
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices
Grilled asparagus, red pepper and goat cheese on focaccia with garlic aioli
Greens mix tossed with chipotle vinaigrette and topped with quinoa tabbouleh, tomato cucumber salad, Kalamata olives, edamame avocado hummus, and smoked pepitas.
Flaky baked fish fillets are topped with a medley of spring vegetables and drizzled with an herbed vinaigrette.