Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Chicken & Cauliflower Salad Wrap
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Cranberry Citrus Crush
Invigorating mocktail made with cranberry, orange and lemon juices and honey.
Ryder’s Salad
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Roasted Asparagus and Mushroom Polenta Bowl
Baked Lemon Mediterranean Pasta Salad
Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
Chicken Satay Skewers
Zhug Sauce
Traditional Middle Eastern hot sauce
Carrot Sesame Hummus
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic