This is sure to be your new favorite pasta salad, ideal for meal prep, potlucks, or an anytime side dish. Wholegrain pasta, fresh tomatoes, cucumbers, diced red onions, and crumbled feta cheese get tossed in a lightened-up creamy ranch-style dressing made with yogurt.
A sweet and savory twist on traditional meatballs, perfect as appetizers or a protein-packed side for your favorite dinner.
Crisp wheatberry toast topped with creamy avocado, zesty lemon pepper shrimp, and a spicy pepper sauce.
Bright and comforting chicken soup made with orzo, fresh lemon juice, vegetables, and herbs.
Mediterranean-style sauteed vegetables over orzo topped with delicious cucumber-caper relish
Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
A flavorful, hearty vegetarian sandwich with white bean spread, Kalamata olives, feta, cucumber, tomatoes, pickled onions, and tzatziki sauce.
Sweet and spicy apple-cranberry condiment spiced with ginger, cinnamon and cayenne.