lemon juice

Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles

Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing

Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

Invigorating mocktail made with cranberry, orange and lemon juices and honey.

Arugula with a cranberry, orange, apricot, and crispy chickpea couscous