Mediterranean-style sauteed vegetables over orzo topped with delicious cucumber-caper relish
Lemon Garlic Shrimp Linguine
Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles
Lemon Sage Cornbread Dressing
Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Chimichurri Potato Salad
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
Greek White Bean Ciabatta
A flavorful, hearty vegetarian sandwich with white bean spread, Kalamata olives, feta, cucumber, tomatoes, pickled onions, and tzatziki sauce.
Apple Chutney
Sweet and spicy apple-cranberry condiment spiced with ginger, cinnamon and cayenne.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Cranberry-Apple Couscous Salad
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Pineapple Mint Smoothie
This tangy smoothie is perfect for a hot day. The fresh mint adds a cooling taste, while the pineapple and apple sweeten it up. The vanilla yogurt adds creaminess.
Spinach Meatball Zoodle Plate
Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles