Curry-spiced velvety smooth cauliflower soup
Char-grilled boneless chicken breast that has been marinated in a mild curry-yogurt blend
Brown lentils combined with spinach, cilantro, jalapenos and curry powder baked & topped with sriracha dressing
Crunchy chickpeas, savory roasted cauliflower, hummus, feta and other flavors combine in this satisfying vegetarian sandwich. Make extra crispy chickpeas for a great snack anytime!
Tandoori-spiced chicken, pickled carrot and radish, cucumber and lettuce with curry yogurt dressing.
Looking for a Meatless Monday recipe? Or are you simply a lover of curry? This vegetable sauté from our fall menu stars autumn favorites like butternut squash, cauliflower and chickpeas for protein and fiber. It’s topped with a curried pumpkin sauce for a zesty punch!