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Day: March 4, 2016

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Jalapeño Pea Mash

  • March 4, 2016

Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.

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Tandoori Chicken Wrap

  • March 4, 2016

Tandoori-spiced chicken, pickled carrot and radish, cucumber and lettuce with curry yogurt dressing.

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Asparagus Mushroom Risotto

  • March 4, 2016

Creamy Arborio rice with asparagus, mushrooms and peas.

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