Combine vinegar and sugar. Whisk until well blended. Add daikon and carrot. Toss to coat. Let stand 2 hours or overnight. Drain.
Curry Yogurt Dressing
Combine yogurt, honey, lime juice, and curry powder. Stir well to make yogurt dressing. Divide in two.
Marinate chicken in first portion of yogurt dressing for 2 hours or overnight. Cook chicken on medium-high pan (or griddle at 350 F) until internal temperature reaches 165 F and juices run clear. Cool. Slice for wraps.
Wrap it Up!
In each tortilla, spread remaining yogurt dressing. Layer cucumber, cilantro, pickled carrots & daikon radishes, chicken. Wrap and cut diagonally.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.