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Soft Pretzel Twists

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Soft Pretzel Twists

  • July 24, 2017
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Whole Wheat Cranberry Walnut Bread

  • July 24, 2017
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Cauliflower Buffalo Dip

  • July 24, 2017
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Zucchini Bread

  • July 15, 2017

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

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Mango Jicama Chili Lime Snack

  • July 1, 2017

Chilled fresh mango, cucumber and jicama with smoky chili lemon spice mix and lime

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Confetti Yogurt Pops

  • June 22, 2017

Creamy Greek yogurt, fresh berries—and a little freezer time—make the perfect popsicle!

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Pico de Gallo

  • June 8, 2017

Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic

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Zhug Sauce

  • March 30, 2017

Traditional Middle Eastern hot sauce

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Carrot Sesame Hummus

  • March 24, 2017

Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic

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Baba Ghanoush

  • March 24, 2017

A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices

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