Confetti Yogurt Pops
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Print Recipe
Print Recipe |
Creamy Greek yogurt, fresh berries—and a little freezer time—make the perfect popsicle!
| Servings |
| 6 |
| Servings |
| 6 |
Ingredients
- 2 cups Greek yogurt plain, nonfat
- 1 cup fresh berries chopped strawberries, blueberries and/or raspberries
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- In a large bowl gently stir together yogurt and berries.
- Spoon into six 3- or 4-ounce ice-pop molds or paper cups.
- Cover molds or cups with foil, cut a small hole in the center of each and insert a halved pretzel rod or snack stick.
- Freeze until firm and enjoy up to a month.
Recipe Notes
Try a 1/2 pretzel stick instead of a popsicle stick for a fun twist.
Nutrition Facts
| Calories | 50kcal |
| Total FatSaturated FatTrans Fat | 0g0g0g |
| Cholesterol | 5mg |
| Sodium | 25mg |
| Total CarbDietary FiberSugars | 5g1g4g |
| Protein | 8g |
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Recipe Notes Try a 1/2 pretzel stick instead of a popsicle stick for a fun twist. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.