Pico de Gallo
Print Recipe
Print Recipe |
Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic
Servings |
2Tbsp |
Servings |
2Tbsp |
Ingredients
- 1 lb tomatoes diced (2 large or 3 medium-sized)
- 1/4 cup yellow onion diced
- 2 Tbsp jalapeno chili seeded, minced
- 2 Tbsp lime juice
- 1 Tbsp cliantro chopped
- 1 tsp garlic cloves peeled, minced
Servings: Tbsp
Units:
Ingredients
Servings: Tbsp
Units:
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Instructions
- Combine all ingredients. Toss to mix.
- Cover and keep chilled until ready to serve.
- Serve with tortilla chips or spoon it on tacos, burritos or quesadillas.
Nutrition Facts
Calories | 5kcal |
Total FatSaturated FatTrans Fat | 0g0g0g |
Cholesterol | 0mg |
Sodium | 0mg |
Total CarbDietary FiberSugars | 1g0g<1g |
Protein | 0g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.