Zhug Sauce
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Print Recipe
Print Recipe |
Traditional Middle Eastern hot sauce
| Servings |
| 16 |
| Servings |
| 16 |
Ingredients
- 3/4 cup extra virgin olive oil
- 1/2 cup fresh jalapeño pepper sliced
- 1/4 cup lemon juice
- 1/4 cup fresh parsley chopped
- 3 Tbsp fresh cilantro chopped
- 1 1/2 Tbsp fresh garlic clove peeled, minced
- 1 1/2 Tbsp ground cardamom
- 1 Tbsp ground coriander
- 1 1/2 tsp kosher salt
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- In blender, combine all ingredients. Blend until smooth.
- Serve with fresh cut vegetables, pita bread or chips.*
Recipe Notes
*It makes a delicious sandwich spread, a sauce for pasta (here's where it's like pesto), and a vibrant addition to a plate of meat or fish. It's traditionally served alongside hummus and falafel.
Nutrition Facts
| Calories | 100kcal |
| Total FatSaturated FatTrans Fat | 10g1g0g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total CarbDietary FiberSugars | 2g<1g0g |
| Protein | 0g |
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Recipe Notes *It makes a delicious sandwich spread, a sauce for pasta (here's where it's like pesto), and a vibrant addition to a plate of meat or fish. It's traditionally served alongside hummus and falafel. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.