Green Beans Gremolata
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Print Recipe
Print Recipe |
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
| Servings |
| 123 oz. servings |
| Servings |
| 123 oz. servings |
Ingredients
- 1/4 cup olive oil
- 2 Tbsp fresh parsley leaves minced
- 1 1/2 tsp fresh garlic peeled and finely minced
- 1 tsp fresh lemon zest grated
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 1/2 lb fresh whole green beans trimmed
Servings: 3 oz. servings
Units:
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Ingredients
Servings: 3 oz. servings
Units:
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Instructions
- Whisk oil, parsley, garlic, lemon zest, salt, and pepper until well blended.
- Steam beans in a steamer pot or basket until tender-crisp, 5-6 minutes. Drain.
- Combine beans and oil mixture. Toss to coat. Serve hot.
Nutrition Facts
| Calories | 70kcal |
| Total FatSaturated FatTrans Fat | 5g0g0g |
| Cholesterol | 0mg |
| Sodium | 25mg |
| Total CarbDietary FiberSugars | 7g3g3g |
| Protein | 2g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.