Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread