A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll
Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun
Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus
Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Homemade flax seed granola mixed with almonds, honey and oats
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping