Chicken, pinto beans, chipotle chiles, bell pepper, onion, and garlic in a spicy tomato broth.
Chicken Andouille Jambalaya
A classic Creole/Cajun dish of chicken thighs and Andouille sausage simmered with vegetables, rice, herbs, and spices
Harira Moroccan Stew
A hearty, flavorful Moroccan stew made with ground beef and turkey, tomatoes, lentils, chickpeas, pasta, cinnamon, and cumin.
Turkey Meatballs with Cranberry-Mustard Sauce
Perfect for holiday get-togethers, these turkey meatballs are served with a cranberry-mustard dipping sauce.
Cauliflower Parmesan
A cheesy, crunchy cauliflower quinoa cake topped with pomodoro sauce.
Cranberry-Pecan Mixed Grains
A hearty mixture of brown rice and bulgur wheat simmered with cranberries and herbs and topped with toasted pecans.
Balsamic Glazed Roasted Carrots
Roasted carrots simmered in a balsamic-onion reduction
Green Beans Gremolata
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Cilantro Pumpkin Seed Pesto
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
Portobello Banh Mi
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.