Green Beans Gremolata
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Servings 12 3 oz. servings
Calories 70kcal
Ingredients
- 1/4 cup olive oil
- 2 Tbsp fresh parsley leaves minced
- 1 1/2 tsp fresh garlic peeled and finely minced
- 1 tsp fresh lemon zest grated
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 1/2 lb fresh whole green beans trimmed
Instructions
- Whisk oil, parsley, garlic, lemon zest, salt, and pepper until well blended.
- Steam beans in a steamer pot or basket until tender-crisp, 5-6 minutes. Drain.
- Combine beans and oil mixture. Toss to coat. Serve hot.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Fiber: 3g | Sugar: 3g