Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.
Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing
Fresh blend of strawberries, mango, lime juice, jalapeno and cilantro.
Swiss chard sautéed with red onion, garlic and seasoning.
Battered and baked cauliflower florets
Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.