Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Oven-roasted eggplant, squash, potato, bell pepper, tomato and mushrooms tossed in balsamic vinaigrette.
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
A smooth blend of cannellini beans, roasted garlic, lemon juice, and black pepper. Serve with fresh vegetables as a dip or as a spread on your favorite sandwich.
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Cucumber salad is a healthy and vibrant summer go-to! This is a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack or side for later.
Also known as Yakimeshi, this rice dish with eggs, vegetables and sesame oil is a staple in Japan.