Roasted Asparagus and Mushroom Polenta Bowl
Avocado Tzatziki
The classic Mediterranean dip gets a boost from ripe avocado. Spread it on sandwiches, dip veggies, add it to grilled meat or veggies.
Strawberry Chia Shortcake
Fresh strawberries and whole wheat cake layered with honey chia yogurt
Yogurt Herb Ranch Dressing
From our Twisted Beet menu, this favorite Ranch-style dressing is made with Sir Kensington’s Vegan Fabanaise and Greek yogurt.
Strawberry Overnight Chia Oats
A nutritious breakfast couldn’t be easier! Oats are mixed with milk, yogurt and chia seeds, then topped with sweet strawberries and crunchy granola.