Yogurt Herb Ranch Dressing
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From our Twisted Beet menu, this favorite Ranch-style dressing is made with Sir Kensington's Vegan Fabanaise and Greek yogurt.
Servings |
32servings |
Servings |
32servings |
Ingredients
- 2 1/2 cups Sir Kensington's Vegan Fabanaise Substitute nonfat mayo or nonfat plain Greek yogurt
- 1 cup nonfat plain Greek yogurt
- 1 tablespoon minced garlic cloves
- 2 tablespoons chopped dill
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 2 tablespoons water
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Servings: servings
Units:
Ingredients
Servings: servings
Units:
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Instructions
- In blender or food processor, combine all ingredients. Blend until smooth.
- Cover and keep chilled or serve immediately.
- For best results, whisk before serving.
Recipe Notes
Serving size is 1oz.
Nutrition Facts
Calories | 110kcal |
Total FatSaturated Fat | 11g1g |
Cholesterol | 0mg |
Sodium | 160mg |
Total CarbDietary FiberSugars | 1g0g1g |
Protein | 1g |
Recipe Notes Serving size is 1oz. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.