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Day: November 4, 2017

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Vegetable Soup with Brown Rice

  • November 4, 2017

Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.

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Avocado Tzatziki

  • November 4, 2017

The classic Mediterranean dip gets a boost from ripe avocado. Spread it on sandwiches, dip veggies, add it to grilled meat or veggies.

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Roasted Beet, Orange & Arugula Salad

  • November 4, 2017

Colorful, fresh and nutritious, this classic salad gets tossed with an equally fresh citrus vinaigrette.

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Curried Vegetable Lentil Stew

  • November 4, 2017

Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.

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Roasted Root Vegetables

  • November 4, 2017

Roasting brings out the natural sweetness and depth of flavor of these earthy veggies.

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