Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.
Joaquin’s Texas Chili
A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.
Smoky Sweet Pepper & Garlic Collard Greens
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
Southwest Black Bean Cake
Southwest black bean cake on mixed greens with cilantro-lime crema
Avocado & Corn Quinoa Salad
Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Hearty Macaroni Bake
Hearty macaroni, turkey, tomato, vegetable and herb casserole.
Portobello & Brussels Sprouts Sauté
Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a jalapeno green pea mash
Roasted Carrot, Ginger and Almond Soup
Cauliflower Buffalo Dip
Pico de Gallo
Fresh blend of plum tomato, onion, jalapeno, lime juice, cilantro and garlic