Smoky Sweet Pepper & Garlic Collard Greens
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Print Recipe
Print Recipe |
Smoky, zesty and satisfying, this side dish is a fresh take on traditional collards. Amp up the heat by adding hot pepper flakes or your favorite hot sauce.
| Servings |
| 81/2 cup |
| Servings |
| 81/2 cup |
Ingredients
- 2 Tbsp olive oil
- 1/2 ea red onion sliced
- 1/2 cup sweet bell peppers diced or thinly sliced
- 3 ea garlic cloves sliced
- 1 bunch fresh collard greens stems removed, leaves cut into bite-sized pieces
- 2 cups vegetable broth low sodium
- 2 Tbsp apple cider vinegar
- 1 Tbsp brown sugar
- 1/2 tsp liquid smoke flavoring
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Servings: 1/2 cup
Units:
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Ingredients
Servings: 1/2 cup
Units:
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Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook and stir onion, peppers, and garlic until browned and fragrant, about 3 to 4 minutes.
- Add collard greens. Cook and stir until greens are slightly wilted, about 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and smoked paprika in a large pot. Add collard green mixture.
- Cover pot and simmer until greens are tender, about 40 to 50 minutes.
- Strain collard greens before serving and enjoy!
Recipe Notes
Recipe courtesy of Aramark Chef Eric Wilson.
Nutrition Facts
| Calories | 60kcal |
| Total FatSaturated FatTrans Fat | 4g0.5g0g |
| Cholesterol | 0mg |
| Sodium | 70mg |
| Total CarbDietary FiberSugars | 6g2g3g |
| Protein | 1g |
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Recipe Notes Recipe courtesy of Aramark Chef Eric Wilson.
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Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.