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Day: September 21, 2018

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Banana Pumpkin Mousse

  • September 21, 2018

Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.

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Lemon-Basil Barley Salad

  • September 21, 2018

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.

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Hearty Macaroni Bake

  • September 21, 2018

Hearty macaroni, turkey, tomato, vegetable and herb casserole.

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Whole Wheat Banana Pancakes

  • September 21, 2018

Whole wheat pancakes with fresh banana.

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Baked Stuffed Eggplant

  • September 21, 2018

Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping

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