Joaquin's Texas Chili
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Print Recipe
Print Recipe |
A blend of dried chili peppers, herbs and spices adds layers of flavor to this hearty chili.
| Servings |
| 10 |
| Servings |
| 10 |
Ingredients
- 2 1/2 lbs lean ground beef <10% fat
- 2 1/2 lbs lean ground turkey <10% fat
- 1/2 ea medium onion small diced, 1/4 inch
- 3 ea garlic cloves peeled, minced
- 1/2 ea dried New Mexico chile hatch or red chile, stem removed
- 1/2 ea dried guajillo chile stem removed
- 1 1/2 ea dried arbol chile stem removed
- 1/2 ea dried chipotle chile stem removed
- 1/2 ea dried jalapeno stem removed
- 1/2 Tbsp dried cumin seeds
- 1/4 Tbsp oregano
- 1 1/2 cups canned tomatoes with sauce
- 1 1/2 quarts beef stock low sodium
- 1/2 Tbsp red wine vinegar
- Salt and pepper to taste
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- In a skillet, take all of the dried chiles and cumin seeds and toast them until they become charred slightly and there is an aroma.
- Remove and place into blender and puree with 2 cups of beef stock until smooth and has turned into a paste. Reserve for later use.
- Season and sear the ground beef and turkey in the skillet until golden brown.
- Once meat is brown, add onions and sweat until translucent, about 2 minutes. Add the garlic and sweat.
- Place ground meat onion and garlic into a separate pot.
- In the same skillet, add the vinegar and a cup of beef stock and bring to a simmer and scrape the pan until all leftover browned meat is released from the bottom of the pan. Add to the pot with meat.
- Add the remaining beef stock and canned tomatoes with sauce into the pot and cook for 30 minutes.
- Add the spice paste and oregano and cook for another hour until the flavors have come together.
- Reduce to desired thickness, adjust liquid as needed. Adjust seasoning with granulated garlic, granulated onion, salt and pepper if needed.
- Best served with jalapeno, cheese and sour cream. Canned red kidney beans may be added if desired, adding them within the last 30 minutes of cooking.
Recipe Notes
Recipe courtesy of Aramark Chef Joaquin Alcocer, Jr.
Nutrition Facts
| Calories | 190kcal |
| Total FatSaturated FatTrans Fat | 9g3g0g |
| Cholesterol | 80mg |
| Sodium | 170mg |
| Total CarbDietary FiberSugars | 2g1g1g |
| Protein | 24g |
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Recipe Notes Recipe courtesy of Aramark Chef Joaquin Alcocer, Jr.
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Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.