Avocado & Corn Quinoa Salad

Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.

Arugula with a cranberry, orange, apricot, and crispy chickpea couscous

Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.

Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.

Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing