Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.
Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.
Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette
Spaghetti, cucumbers, carrots, bell pepper, green onions and peanuts tossed in honey peanut dressing