Fresh diced apples, pears, grapes and pecans tossed with maple cinnamon yogurt.
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Cucumber salad is a healthy and vibrant summer go-to! This is a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack or side for later.
It’s a salad that looks like guacamole that you eat with chips! Also known as a green goddess salad, it is the ultimate chip dip or healthy side dish.
Quinoa salad with avocado, corn, jalapeno and tomato.
Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.
Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.
Arugula with a cranberry, orange, apricot, and crispy chickpea couscous
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
Avocado, grapes, crisp apples, peanuts and whole-grain quinoa tossed with mixed greens and a blueberry-balsamic vinaigrette.