This is sure to be your new favorite pasta salad, ideal for meal prep, potlucks, or an anytime side dish. Wholegrain pasta, fresh tomatoes, cucumbers, diced red onions, and crumbled feta cheese get tossed in a lightened-up creamy ranch-style dressing made with yogurt.
Roasted butternut squash, roasted fennel, and balsamic glazed red onions get tossed with leafy Tuscan kale, shredded cheese, garlic-toasted wholegrain bread cubes, and a light and zesty lemon dressing for a hearty salad perfect for fall.
Steamed fresh broccoli florets and sliced white button and shiitake mushrooms are tossed with a dressing made of rice vinegar, sesame oil, ginger, garlic, and soy sauce, then sprinkled with chopped chives and black sesame seeds.
This Mexican street corn in a cup features sweet corn kernels and queso fresco tossed in a mixture of mayonnaise, lime juice, smoked paprika, and cayenne.
A sweet‑and-spicy refresher for hot summer days, this salad features a medley of fresh melon, mango, and grapes tossed with fiery jalapeno peppers, cilantro, lime juice, and ginger.
Perfect for a warm weather side dish or light lunch bite, this asparagus salad features a vinaigrette made with orange juice and zest and gets topped with tangy crumbled feta. Serve with chicken or fish and brown rice.
This layered jar salad makes a nutritious lunch or snack, with orange-herb chicken, lentils, quinoa, roasted red peppers, and arugula tossed with a simple vinaigrette made from fresh lemon juice and extra virgin olive oil.
Carrots with spiced walnuts and raisins tossed in a honey vinaigrette and topped with cilantro
Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.