Grilled Peach Arugula Salad
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Print Recipe
Print Recipe |
Grilled peach halves tossed with fresh arugula, balsamic vinegar and queso fresco.
| Servings |
| 8 |
| Servings |
| 8 |
Ingredients
- 2 ea fresh medium peaches pitted, cut in half
- 1 tsp extra virgin olive oil
- 4 cups fresh arugula stem removed, chopped 1/2"
- 2 oz queso fresco crumbled
- 1 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- toasted pecans or walnuts optional
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Pre-heat char-grill.
- Combine peaches and 1 tsp olive oil. Toss to coat. Grill peaches until caramelized, 4 to 5 minutes. Chill. Dice 1/4".
- Combine arugula, diced peaches, queso fresco, vinegar, olive oil, salt and pepper. Toss to mix.
- Garnish with toasted pecans or walnuts (optional).
Nutrition Facts
| Calories | 60kcal |
| Total FatSaturated FatTrans Fat | 4g1g0g |
| Cholesterol | <5mg |
| Sodium | 95mg |
| Total CarbDietary FiberSugars | 4g<1g3g |
| Protein | 2g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.