Summer Zucchini Slaw
|
Print Recipe
Print Recipe |
Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.
| Servings |
| 81/2 cup servings |
| Servings |
| 81/2 cup servings |
Ingredients
- 1 lb zucchini squash trimmed and shredded
- 4 oz fresh carrot peeled and shredded
- 3-3/4 oz feta cheese crumbled
- 2 oz red onion trimmed and sliced 1/8"
- 1/3 cup olive oil
- 2 1/2 Tbsp cider vinegar
- 1/2 Tbsp fresh oregano leaves minced
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
Servings: 1/2 cup servings
Units:
|
Ingredients
Servings: 1/2 cup servings
Units:
|
Instructions
- Combine all ingredients. Toss to coat.
Nutrition Facts
| Calories | 140kcal |
| Total FatSaturated FatTrans Fat | 12g3g0g |
| Cholesterol | 10mg |
| Sodium | 210mg |
| Total CarbDietary FiberSugars | 4g1g3g |
| Protein | 3g |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.