Name: Summer Zucchini Slaw
Ingredients: 1 lb zucchini squash (trimmed and shredded); 4 oz fresh carrot (peeled and shredded); 3-3/4 oz feta cheese (crumbled); 2 oz red onion (trimmed and sliced 1/8"); 1/3 cup olive oil; 2 1/2 Tbsp cider vinegar; 1/2 Tbsp fresh oregano leaves (minced); 1/4 tsp kosher salt; 1/8 tsp ground black pepper

Summer Zucchini Slaw

Shredded zucchini and carrot, feta and red onion tossed with a tangy vinaigrette.

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Servings 1/2 cup servings

Ingredients

1 lb zucchini squash trimmed and shredded
4 oz fresh carrot peeled and shredded
3-3/4 oz feta cheese crumbled
2 oz red onion trimmed and sliced 1/8"
1/3 cup olive oil
2 1/2 Tbsp cider vinegar
1/2 Tbsp fresh oregano leaves minced
1/4 tsp kosher salt
1/8 tsp ground black pepper

Instructions

Combine all ingredients. Toss to coat.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 3gFat: 12gSaturated Fat: 3gTrans Fat: 0gCholesterol: 10mgSodium: 210mgFiber: 1gSugar: 3g

Course Salads, Sides & Sauces

Keyword vegetarian

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.

Summer Zucchini Slaw