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Day: June 21, 2018

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Red Quinoa & Orange Salad

  • June 21, 2018

Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette

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Grilled Garlic-Herb Salmon

  • June 21, 2018

Salmon fillet marinated with orange juice, garlic, basil and thyme.

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