Garlic Shrimp & Zoodle Bowl
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Print Recipe
Print Recipe |
Sautéed shrimp with zoodles, grape tomatoes and spinach in garlic sauce
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- Grilled Shrimp
- 12 ounces shrimp
- 2 tsp olive or vegetable oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- Zoodle Bowl
- 2 tsp olive or vegetable oil
- 1-2 cloves garlic peeled and minced
- 14 ounces zucchini spirals
- 1 cup grape tomatoes cut in quarters
- 2 cups fresh spinach julienne
- 1 cup low sodium vegetable broth
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
Grilled Shrimp
- Combine shrimp, first amount of oil, salt and pepper. Toss to coat.
- In sauté pan, over medium-high heat, sauté shrimp until opaque in center, 6 to 8 minutes.
- Set aside.
Zoodle Bowl
- In sauté pan, over medium-high heat, heat oil. Add the following: garlic, zucchini noodles, grape tomatoes, and spinach.
- Sauté until spinach is wilted and noodles are tender-crisp, 2 to 3 minutes.
- Divide into bowls, add grilled shrimp, add broth.
Nutrition Facts
| Calories | 140kcal |
| Total FatSaturated FatTrans Fat | 5g0.5g0g |
| Cholesterol | 95mg |
| Sodium | 630mg |
| Total CarbDietary FiberSugars | 9g2g4g |
| Protein | 14g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.